Teresa's Recipes
Filipino Spaghetti
Filipino Spaghetti is a delightful fusion of sweet and savory flavors, cherished across the Philippines, especially during festive occasions. This unique dish features a rich tomato-based sauce, ground beef, and savory hot dogs, all tossed with al dente spaghetti noodles and topped generously with melted cheese. The sweetness is a defining characteristic, making it a favorite among children and adults alike. With its vibrant colors and comforting aroma, it's a true celebration of Filipino culinary tradition!
Ingredients
- 1 pound Spaghetti noodles
- 1 pound Ground beef
- 4, sliced Hot dogs
- 1 can (15 ounces) Tomato sauce
- 1 can (6 ounces) Tomato paste
- 4 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 2 tablespoons Sugar
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1 cup, for topping Grated cheese
- 2 tablespoons Cooking oil
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 540
- Fat: 24g
- Carbs: 55g
- Protein: 25g
- Sodium: 800mg
- Sugar: 6g
Instructions
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside, tossing with a little oil to prevent sticking.
- In a large skillet, heat the cooking oil over medium heat. Sauté the chopped onions and minced garlic until fragrant and translucent, about 2-3 minutes.
- Add the ground beef to the pan and cook until it is browned and cooked through, breaking it apart with a spatula. Drain any excess fat if necessary.
- Stir in the sliced hot dogs and cook for an additional 3-4 minutes until heated through.
- Pour in the tomato sauce and tomato paste, stirring well to combine all ingredients.
- Add the sugar, salt, and black pepper; mix well. Reduce heat and let the sauce simmer for about 15 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed.
- To serve, place a generous portion of the cooked spaghetti noodles on a plate, then ladle the sauce over the top. Sprinkle grated cheese liberally over the sauce.
- Enjoy your Filipino spaghetti hot, and feel free to add a sprinkle of fried garlic or a dash of hot sauce for an extra kick!
Tips
- For an authentic twist, add a splash of banana ketchup for extra sweetness and color.
- You can also mix in grated carrots or bell peppers into the sauce for added nutrition and flavor.
- If you prefer a spicier version, consider adding crushed red pepper flakes to the sauce.