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Traditional South Indian Filter Coffee
Experience the rich aroma and robust flavor of Traditional South Indian Filter Coffee, a beloved beverage that has become a staple in households across India. Brewed using a distinctive metal filter, this coffee is a delightful blend of strong coffee decoction and creamy milk, sweetened to perfection. Enjoy this beverage as a morning ritual or an afternoon pick-me-up, and savor the warmth and comfort it brings.
Servings: 2
Ingredients
- Coffee powder
- 2 tablespoons (preferably dark roasted, south indian blend)
- Water
- 1 cup (for brewing)
- Milk
- 1 cup (whole milk or your choice of milk)
- Sugar
- to taste
Instructions
- Start by adding the coffee powder to the top compartment of the filter.
- Boil 1 cup of water and carefully pour it over the coffee powder. Cover the filter and allow it to drip for about 10 minutes, letting the rich decoction collect in the bottom compartment.
- While the coffee is dripping, pour 1 cup of milk into a saucepan and bring it to a gentle boil over medium heat. Stir occasionally to prevent it from scorching.
- Once the coffee has finished dripping, pour the desired amount of decoction into a cup (usually 1/4 to 1/2 cup, depending on preference).
- Add the boiled milk to the decoction, adjusting the ratio to your taste.
- Sweeten with sugar according to your preference and stir well to combine.
- Serve hot in a traditional tumbler or cup, and enjoy the delightful layers of flavor.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 5g • Carbs: 15g • Protein: 6g • Sodium: 100mg • Sugar: 10g
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