Teresa's Recipes
Classic French Financiers
Indulge in these delightful Classic French Financiers, small yet luxurious almond cakes that are a staple of French patisserie. With their light and moist texture, rich nuttiness from the beurre noisette, and a crisp, golden exterior, these treats are perfect for afternoon tea or as a sweet finish to any meal. Originally created in the 19th century by a Parisian pastry chef for the wealthy financiers of the region, these cakes have become a beloved delicacy around the world. Their simple yet elegant flavors will transport you straight to a charming café in France.
Ingredients
- 1/2 cup (115g), plus extra for greasing Unsalted butter
- 1 cup (100g) Almond flour
- 1/4 cup (30g) All-purpose flour
- 1 cup (120g) Powdered sugar
- 4 large, at room temperature Egg whites
- 2 tablespoons Honey
- a pinch Salt
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 9g
- Carbs: 15g
- Protein: 2g
- Sodium: 50mg
- Sugar: 6g
Instructions
- Preheat the oven to 400°F (200°C) and generously grease a financier mold with unsalted butter.
- In a saucepan, melt the butter over medium heat, swirling occasionally, until it turns a light brown color and develops a nutty aroma. This is known as beurre noisette. Remove from heat and let cool slightly.
- In a large mixing bowl, sift together the powdered sugar, almond flour, all-purpose flour, and a pinch of salt until well combined.
- In a separate bowl, whisk the egg whites until frothy but not stiff. Gently fold the egg whites into the flour mixture until just combined, being careful not to overmix.
- Add the honey to the cooled beurre noisette, stirring to combine, then pour this mixture into the batter. Gently fold until the batter is smooth and homogenous.
- Pour the batter into the prepared financier mold, filling each cavity about three-quarters full to allow for rising.
- Bake for 12-15 minutes, or until the financiers are a golden brown color and a toothpick inserted into the center comes out clean.
- Allow the financiers to cool in the mold for 5 minutes, then carefully transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature.
Tips
- For added flavor, try incorporating a teaspoon of vanilla extract or a sprinkle of cardamom into the batter.
- You can also experiment by adding a few crushed berries or chocolate chips into the batter for a fruity or chocolaty twist.
- Financiers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.