Finnish Cloudberry Salad

Finnish Cloudberry Salad

Experience a taste of Finnish nature with this delightful Cloudberry Salad. The sweet and tangy flavor of cloudberries, often referred to as 'golden berries,' is perfectly complemented by the refreshing zing of lemon and the natural sweetness of honey. This salad not only serves as a unique side dish but also as a light and refreshing dessert, making it a versatile addition to any meal. Cloudberries are a prized find in the wilds of Finland, cherished for their delicate flavor and vibrant color. Treat yourself and your guests to this elegant salad that is as beautiful as it is delicious.

Servings: 4

Ingredients

  • Cloudberries (2 cups, gently rinsed)
  • Honey (2 tablespoons)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Fresh mint leaves (1/4 cup, chopped)

Instructions

  1. Gently rinse the cloudberries under cold water and set aside to drain.
  2. In a medium-sized bowl, combine the freshly squeezed lemon juice and honey. Stir until the honey is fully dissolved in the lemon juice.
  3. Add the cloudberries to the bowl with the lemon-honey mixture, and gently toss to ensure the berries are evenly coated.
  4. Sprinkle the chopped mint leaves over the top of the salad and give it a light toss to distribute the mint.
  5. Serve immediately for the best flavor and texture, or refrigerate for up to 2 hours to allow the flavors to meld.

Dietary Information

Servings: 4 • Dish Type: Salad/Dessert • Prep Time: 10 minutes • Calories: 120 • Fat: 0.5g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g