Want more deliciousness? Follow me on X @TeresasRecipes
Authentic Finnish Porridge
Indulge in the heartwarming goodness of traditional Nordic cuisine with this authentic Finnish Porridge. Made with wholesome whole grain oats and simmered to perfection, this porridge brings to your table the comforting essence of Finnish homes. It is topped with a delightful medley of fresh berries, honey, cinnamon, and almonds, making every spoonful a burst of flavor you'll cherish.
Ingredients
- Whole grain oats
- 1 cup
- Water
- 4 cups
- Salt
- 1/4 teaspoon
- Milk
- 1/2 cup
- Berries (blueberries, raspberries, or strawberries)
- 1 cup
- Honey
- 2 tablespoons
- Cinnamon
- 1/2 teaspoon
- Almonds, sliced
- 1/4 cup
Instructions
- In a large saucepan, bring 4 cups of water to a boil.
- Once the water is boiling, add 1 cup of whole grain oats and 1/4 teaspoon of salt. Reduce the heat to low.
- Simmer the oats for 20-25 minutes, stirring occasionally until the porridge reaches your desired consistency.
- Remove the porridge from heat and let it rest for a few minutes to thicken up.
- Serve the warm porridge in bowls. Pour milk over the top, ensuring it seeps through the oats.
- Add a generous handful of your chosen berries to each bowl.
- Drizzle 2 tablespoons of honey over the berries and porridge.
- Sprinkle 1/2 teaspoon of cinnamon evenly across the porridge.
- Top off the porridge with a scattering of sliced almonds for an added crunch.
- Relish the warmth and comfort of your Authentic Finnish Porridge!
Tips
- For a creamier porridge, you can replace half of the water with milk.
- Mix up your toppings! Try different combinations of fruits, nuts, and sweeteners to keep things exciting.
- If you prefer your porridge sweeter, simply add more honey.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 25 minutes Calories: 250 Fat: 7g Carbs: 40g Protein: 6g Sodium: 150mg Sugar: 11g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...