Classic British Fish and Chips in a Cone

Ingredients

Flour

1 cup

Cornstarch

1/4 cup

Baking powder

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Cold water

1 cup

White fish fillets

4 (6oz each)

Potatoes

4 large, cut into fries

Vegetable oil

for frying

Parsley

for garnish

Lemon wedges

for serving

Instructions

1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
2. Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry the fish fillets for about 4-5 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
5. In the same hot oil, fry the cut potatoes in batches until golden and crispy. Remove from the oil and drain on paper towels. Season with salt to taste.
6. To assemble the fish and chips cones, place a fish fillet and a generous portion of fries in a paper cone.
7. Garnish with parsley and serve with lemon wedges on the side, don't forget to squeeze the lemon over your fish and chips before digging in!
8. Enjoy your delicious and authentic British fish and chips in a cone!