Classic British Fish and Chips in a Cone

Name: Classic British Fish and Chips in a Cone
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Flour', 'amount': '1 cup'}; {'ingredient': 'Cornstarch', 'amount': '1/4 cup'}; {'ingredient': 'Baking powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Cold water', 'amount': '1 cup'}; {'ingredient': 'White fish fillets', 'amount': '4 (6oz each)'}; {'ingredient': 'Potatoes', 'amount': '4 large, cut into fries'}; {'ingredient': 'Vegetable oil', 'amount': 'For frying'}; {'ingredient': 'Parsley', 'amount': 'For garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'For serving'}

Bring a taste of the British seaside to your table with this classic Fish and Chips recipe, uniquely served in a cone. Imagine biting into a perfectly crisp golden batter, revealing succulent white fish beneath, paired with the crunch of traditional British chips. All seasoned beautifully and wrapped in a handy cone, this recipe is not just a meal, it's an experience. Perfect for family gatherings or a cozy night in. Remember, a generous sprinkle of salt and a good squeeze of lemon is the authentic British way to enjoy it!

Servings: 4

Ingredients

Flour (1 cup)
Cornstarch (1/4 cup)
Baking powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Cold water (1 cup)
White fish fillets (4 (6oz each))
Potatoes (4 large, cut into fries)
Vegetable oil (for frying)
Parsley (for garnish)
Lemon wedges (for serving)

Instructions

In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry the fish fillets for about 4-5 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
In the same hot oil, fry the cut potatoes in batches until golden and crispy. Remove from the oil and drain on paper towels. Season with salt to taste.
To assemble the fish and chips cones, place a fish fillet and a generous portion of fries in a paper cone.
Garnish with parsley and serve with lemon wedges on the side, don't forget to squeeze the lemon over your fish and chips before digging in!
Enjoy your delicious and authentic British fish and chips in a cone!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 30g • Carbs: 50g • Protein: 25g • Sodium: 700mg • Sugar: 1g

Classic British Fish and Chips in a Cone

Servings: 4

Ingredients

Instructions

Dietary Information

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