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Crispy Fish Burger with Homemade Tartar Sauce
Dive into the oceanic delight of a Crispy Fish Burger. This healthy spin on a traditional burger is crafted with fresh white fish, pan-fried to a delicious golden brown. Served on lightly toasted buns, layered with crunchy lettuce, a ripe tomato slice, and a creamy homemade tartar sauce, this burger is an explosion of flavors. Perfect for summer BBQs or a family dinner, it's a meal that brings the sea to your table.
Ingredients
- White fish fillets
- 4 (about 6 ounces each)
- Bread crumbs
- 1 cup
- Egg
- 1
- Salt and pepper
- to taste
- Vegetable oil
- 2 tablespoons
- Hamburger buns
- 4
- Lettuce leaves
- 4
- Tomato
- 4 slices
- Ingredients for tartar sauce
- refer to the tartar sauce recipe below
Instructions
- To prepare the tartar sauce, combine all the tartar sauce ingredients in a bowl. Mix well and refrigerate until ready to use.
- In a large bowl, combine the fish fillets, bread crumbs, egg, salt, and pepper. Mix well and shape the mixture into 4 equal patties.
- Heat the vegetable oil in a large skillet over medium heat. Add the fish patties and cook for 4-5 minutes on each side, or until they are golden brown and fully cooked.
- While the patties are cooking, slice the tomatoes, wash the lettuce leaves, and toast the hamburger buns.
- To assemble the burgers, spread a generous amount of tartar sauce on the bottom half of each toasted bun. Add a lettuce leaf, followed by a cooked fish patty, and a tomato slice. Cover with the top half of the bun.
- Serve the crispy fish burgers immediately, with extra tartar sauce on the side for those who want an extra dollop. Enjoy!
Tips
- You can use any type of white fish for this recipe, such as cod, haddock, or tilapia. Feel free to customize the tartar sauce by adding dill, parsley, or a dash of hot sauce for an extra kick.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 560 Fat: 28g Carbs: 50g Protein: 25g Sodium: 920mg Sugar: 7g
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