Authentic Indian Fish Gravy

Ingredients

Fresh coriander leaves

handful, chopped

Vegetable oil

2 tablespoons

Salt

1 teaspoon, or to taste

Garam masala

1 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Red chili powder

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Ginger

1 inch piece, finely chopped

Tomatoes

2 medium, finely chopped

Onions

2 medium, finely chopped

Fish fillets

500 grams, boneless

Instructions

1. Heat oil in a pan over medium heat and add the chopped onions. Sauté until they turn golden brown.
2. Add finely chopped ginger and sauté for a minute until the raw smell disappears.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well until the spices are well incorporated with the onion-tomato mixture.
5. Add the fish fillets, gently mixing them with the spice mixture to ensure they are evenly coated.
6. Cover the pan and let it simmer for about 10-15 minutes, or until the fish is cooked through. Make sure to check the fish occasionally to prevent it from sticking to the pan.
7. Sprinkle garam masala over the fish and mix gently. Garnish with fresh coriander leaves.
8. Serve this aromatic and flavorful fish gravy hot with steamed rice or warm roti for a satisfying meal.