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Teresa's Recipes • Savory Fish Hot Pot with Pickled Vegetables

Savory Fish Hot Pot with Pickled Vegetables - This savory fish hot pot is a delightful dish that brings together the freshness of fish, the tanginess of pickled vegetables, and a fragrant broth in

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Savory Fish Hot Pot with Pickled Vegetables

This savory fish hot pot is a delightful dish that brings together the freshness of fish, the tanginess of pickled vegetables, and a fragrant broth infused with garlic and ginger. Originating from various Asian culinary traditions, hot pots are perfect for communal dining and provide a warm, comforting experience. The combination of fresh ingredients and aromatic seasonings creates a dish that's not only delicious but also visually appealing. Enjoy this flavorful hot pot with friends and family for a cozy meal that warms the heart!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Salt
to taste
Black pepper
to taste
Lime
1, juiced
Fresh cilantro
1/4 cup, chopped
Green onions
1/4 cup, sliced
Chicken broth
4 cups
Fish sauce
2 tablespoons
Soy sauce
2 tablespoons
Garlic
3 cloves, minced
Ginger
1 tablespoon, grated
Pickled vegetables
1 cup, assorted (such as radish, cucumber, or cabbage)
Fish fillets (such as cod or tilapia)
1 pound, cut into pieces
Vegetable oil
1 tablespoon (for sautéing)

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the grated ginger and minced garlic, and sauté for about 1 minute until fragrant.
  3. Stir in the pickled vegetables and cook for an additional 2 minutes, allowing their flavors to meld.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and let the broth simmer for 10 minutes to enhance the flavors.
  6. Season the fish fillets with salt and pepper, then gently place them into the hot pot.
  7. Cover the pot and let the fish cook for 5-7 minutes, or until it flakes easily with a fork.
  8. Remove the pot from heat and stir in the soy sauce, fish sauce, green onions, cilantro, and lime juice.
  9. Taste the broth and adjust the seasoning with more salt, pepper, or lime juice if desired.
  10. Serve the fish hot pot in bowls, ladling some flavorful broth over the fish and vegetables.
  11. Garnish with additional sliced green onions and cilantro, if desired.
  12. Enjoy this dish while hot, sharing the warmth and flavors with loved ones!

Tips

  • 💡 For a spicier kick, add sliced chili peppers or a dash of chili oil to the broth.
  • 💡 Feel free to substitute the fish with shrimp or tofu for a different protein option.
  • 💡 Pair this hot pot with steamed rice or crusty bread to soak up the delicious broth.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 Fat: 10g Carbs: 20g Protein: 45g Sodium: 800mg Sugar: 3g

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