Fish Tacos with Vibrant Mango Salsa

Ingredients

• Salt and pepper (to taste)
• Lime (1, juiced)
• Fresh cilantro (1/4 cup, chopped)
• Jalapeno (1, seeded and finely chopped)
• Red onion (1/2, finely chopped)
• Mango (1, peeled, pitted, and diced)
• Corn tortillas (8)
• Olive oil (1 tablespoon)
• Taco seasoning (2 tablespoons)
• White fish fillets (4 (4 ounces each))

Instructions

1. Season both sides of the fish fillets generously with taco seasoning.
2. Heat the olive oil in a skillet over medium heat. Once hot, add the fish and cook until it's opaque and flakes easily with a fork, about 4 minutes per side. Remove from heat.
3. While the fish is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, chopped red onion, chopped jalapeno, chopped cilantro, juice of one lime, and season with salt and pepper. Mix well to combine.
4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they're soft and pliable. Keep warm.
5. To assemble the tacos, lay a warm tortilla on a flat surface, place a piece of cooked fish in the center, and generously top with the mango salsa. Repeat with the remaining tortillas.