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Fish Tikka
Experience the vibrant flavors of India with this tantalizing Fish Tikka, where succulent pieces of fish are marinated in a luscious blend of aromatic spices and creamy yogurt, then grilled to perfection. Each bite bursts with the warmth of garam masala and the zing of fresh lemon, making it a delightful dish that is sure to impress at any gathering. Traditionally served as a popular street food and enjoyed at festive occasions, Fish Tikka brings the essence of Indian cuisine to your table.
Ingredients
- Fish fillets
- 1 pound (450g), skinless and boneless
- Yogurt
- 1 cup, plain
- Lemon juice
- 2 tablespoons, fresh
- Garlic paste
- 1 tablespoon
- Ginger paste
- 1 tablespoon
- Turmeric powder
- 1 teaspoon
- Red chili powder
- 1 teaspoon (adjust to taste)
- Garam masala powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Vegetable oil
- for grilling
Instructions
- Clean the fish fillets under cold water and gently pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine the yogurt, lemon juice, garlic paste, ginger paste, turmeric powder, red chili powder, garam masala powder, and salt. Mix thoroughly to create a smooth marinade.
- Add the fish fillets to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor infusion.
- Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
- Remove the fish from the marinade, shaking off any excess. Grill the fish for about 3-4 minutes on each side, or until the fish is opaque, cooked through, and has a nice charred appearance.
- Serve the Fish Tikka hot, garnished with freshly chopped cilantro and a squeeze of lemon juice for added brightness. Pair it with a side of basmati rice or naan.
Tips
- For an extra smoky flavor, consider using a charcoal grill.
- You can substitute fish with chicken or paneer for a different variation.
- Serve with a cooling side of cucumber raita to balance the spice.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 8 minutes Calories: 250 Fat: 10g Carbs: 8g Protein: 30g Sodium: 500mg Sugar: 5g
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