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Fiskefrikadeller
Fiskefrikadeller are delightful Danish fish cakes that showcase the freshness of the sea, combined with aromatic herbs and spices. Crispy on the outside and tender on the inside, these fish cakes are a beloved dish in Denmark, often enjoyed during festive occasions or as a comforting weeknight dinner. Traditionally made with white fish, they are perfect served with a tangy remoulade sauce, making them a true Scandinavian delicacy.
Servings: 4
Ingredients
- White fish fillets
- 1 pound, skinless and boneless
- Onion
- 1 medium, finely chopped
- Fresh dill
- 2 tablespoons, chopped
- Egg
- 1, beaten
- Bread crumbs
- 1 cup
- Lemon zest
- 1 teaspoon
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Vegetable oil
- for frying
Instructions
- In a food processor, blend the white fish fillets until smooth.
- Transfer the fish mixture to a bowl and add the chopped onion, fresh dill, egg, bread crumbs, lemon zest, salt, and pepper. Mix well to combine.
- Shape the mixture into small patties, about 2 inches in diameter.
- Heat the vegetable oil in a frying pan over medium heat.
- Cook the fiskefrikadeller for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve hot with a side of remoulade sauce.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 20g • Carbs: 15g • Protein: 20g • Sodium: 580mg • Sugar: 1g
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