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Flammekueche (Alsatian Tarte Flambée) - Savor a slice of Alsace with this traditional Flammekueche, also known as Tarte Flambée. This dish, hailing from the French-German border, is a crisp,

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Flammekueche (Alsatian Tarte Flambée)

Savor a slice of Alsace with this traditional Flammekueche, also known as Tarte Flambée. This dish, hailing from the French-German border, is a crisp, thin-crust pizza smothered in luscious crème fraîche, topped with caramelized onions, and sprinkled with crispy lardons. Experience a symphony of flavors with each bite - the creamy tang of crème fraîche, the sweet crunch of onions, and the smoky saltiness of lardons. It's a delectable treat straight from the heart of Alsace!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Pizza dough
1, enough for a thin crust pizza
Crème fraîche
1/2 cup
Onions
2, thinly sliced
Lardons or thick-cut bacon
1/2 cup, diced
Salt
1/2 teaspoon, or to taste
Black pepper
1/4 teaspoon, freshly ground
Nutmeg
a pinch, freshly grated

Instructions

  1. Preheat your oven to its highest setting, usually around 500°F (260°C). If you have a pizza stone, place it in the oven to preheat.
  2. On a lightly floured surface, roll out the pizza dough as thin as you can, aiming for a rectangle shape if possible.
  3. Spread the crème fraîche evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
  4. Scatter the thinly sliced onions and diced lardons or bacon evenly over the crème fraîche.
  5. Season the toppings with salt, freshly ground black pepper, and a pinch of freshly grated nutmeg.
  6. Carefully transfer the Flammekueche onto the preheated pizza stone in the oven. If you don't have a pizza stone, use a baking sheet.
  7. Bake for about 10-15 minutes, or until the crust is crisp and golden, and the toppings are lightly browned and caramelized.
  8. Remove from the oven and allow to cool for a few minutes before cutting into squares or strips. Serve warm, and enjoy this Alsatian delicacy!

Tips

  • 💡 If you can't find crème fraîche, you can substitute it with sour cream or a mix of sour cream and cream cheese.
  • 💡 For a vegetarian variation, substitute lardons with smoked tofu or mushrooms.
  • 💡 For an added touch of freshness, top the baked Flammekueche with a handful of arugula or fresh herbs before serving.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 500 Fat: 25g Carbs: 50g Protein: 15g Sodium: 800mg Sugar: 5g

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