Teresa's Recipes
Flammekueche (Alsatian Tarte Flambée)
Savor a slice of Alsace with this traditional Flammekueche, also known as Tarte Flambée. This dish, hailing from the French-German border, is a crisp, thin-crust pizza smothered in luscious crème fraîche, topped with caramelized onions, and sprinkled with crispy lardons. Experience a symphony of flavors with each bite - the creamy tang of crème fraîche, the sweet crunch of onions, and the smoky saltiness of lardons. It's a delectable treat straight from the heart of Alsace!
Ingredients
- 1, enough for a thin crust pizza Pizza dough
- 1/2 cup Crème fraîche
- 2, thinly sliced Onions
- 1/2 cup, diced Lardons or thick-cut bacon
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
- A pinch, freshly grated Nutmeg
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 50g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat your oven to its highest setting, usually around 500°F (260°C). If you have a pizza stone, place it in the oven to preheat.
- On a lightly floured surface, roll out the pizza dough as thin as you can, aiming for a rectangle shape if possible.
- Spread the crème fraîche evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- Scatter the thinly sliced onions and diced lardons or bacon evenly over the crème fraîche.
- Season the toppings with salt, freshly ground black pepper, and a pinch of freshly grated nutmeg.
- Carefully transfer the Flammekueche onto the preheated pizza stone in the oven. If you don't have a pizza stone, use a baking sheet.
- Bake for about 10-15 minutes, or until the crust is crisp and golden, and the toppings are lightly browned and caramelized.
- Remove from the oven and allow to cool for a few minutes before cutting into squares or strips. Serve warm, and enjoy this Alsatian delicacy!
Tips
- If you can't find crème fraîche, you can substitute it with sour cream or a mix of sour cream and cream cheese.
- For a vegetarian variation, substitute lardons with smoked tofu or mushrooms.
- For an added touch of freshness, top the baked Flammekueche with a handful of arugula or fresh herbs before serving.