Grilled Flat Steak with Zesty Chimichurri Sauce

Ingredients

• Flat steak (1.5 pounds)
• Olive oil (1/4 cup, plus more for seasoning)
• Garlic (4 cloves, minced)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Fresh parsley (1 cup, packed)
• Fresh cilantro (1/2 cup, packed)
• Red wine vinegar (3 tablespoons)
• Lemon juice (2 tablespoons)
• Oregano (1 teaspoon, dried)
• Red pepper flakes (1/2 teaspoon)

Instructions

1. Preheat your grill to high heat, ensuring it is properly heated for a nice sear.
2. In a small bowl, mix together 1/4 cup of olive oil, minced garlic, salt, and black pepper. Rub this mixture over the flat steak, allowing the flavors to penetrate the meat.
3. Grill the flat steak for 5-7 minutes on each side, or until it reaches your desired level of doneness (medium-rare is recommended for optimal tenderness).
4. While the steak is grilling, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, red wine vinegar, lemon juice, oregano, red pepper flakes, and a pinch of salt and pepper. Pulse until well combined and slightly chunky.
5. Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
6. Slice the steak against the grain and serve topped with the chimichurri sauce.