Teresa's Recipes
Flat White
Indulge in the rich and creamy delight of a Flat White, a beloved espresso-based coffee drink that hails from New Zealand and Australia. This smooth, velvety beverage features a perfect balance of strong espresso and microfoam milk, creating a luxurious mouthfeel that will awaken your senses and elevate your coffee experience. Ideal for coffee lovers seeking a blend of bold flavors and creamy texture, this drink is perfect for any time of day.
Ingredients
- 1 shot (about 1 ounce) Espresso
- 4 ounces Whole milk
- to taste Optional sweetener (sugar, honey, or flavored syrup)
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 7g
- Carbs: 10g
- Protein: 6g
- Sodium: 100mg
- Sugar: 5g
Instructions
- Begin by brewing a shot of espresso using your espresso machine. Use freshly ground coffee for the best flavor.
- While the espresso is brewing, pour the whole milk into a frothing pitcher.
- Steam the milk using a milk frother or steam wand until it reaches a velvety texture, ensuring you create microfoam. Aim for a temperature of about 150°F (65°C) for optimal sweetness without scalding the milk.
- Once the milk is steamed, pour the espresso shot into a pre-warmed cup.
- Hold back the foam with a spoon and pour the steamed milk over the espresso, allowing the microfoam to float on top.
- Gently stir the milk and espresso together to combine flavors, but be careful not to disturb the microfoam too much.
- If desired, add your choice of sweetener to taste, and serve immediately for the best experience.
Tips
- For an extra touch, consider adding a sprinkle of cocoa powder or cinnamon on top of the microfoam before serving.
- Experiment with different milk alternatives, like oat or almond milk, for unique flavors and textures.