Teresa's Recipes
Garlic Herb Flatbread
This homemade garlic herb flatbread is a delightful combination of soft, flavorful goodness that is perfect for dipping in sauces or serving as a base for your favorite pizza toppings. With hints of garlic and a medley of aromatic herbs, each bite is a testament to the simplicity and beauty of homemade bread. Historically, flatbreads date back to ancient civilizations, serving as a staple food for many cultures, from the Middle East to Mediterranean regions. Enjoy this versatile bread warm, brushed with olive oil, or topped with your favorite ingredients.
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Dried herbs (oregano, basil, or thyme)
- 1 teaspoon Garlic powder
- 2 tablespoons, plus additional for brushing Olive oil
- 1 cup (110°F or 43°C) Warm water
- 2 1/4 teaspoons (1 packet) Active dry yeast
Dietary Notes
- Servings: 6
- Dish Type: Side Dish/Bread
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 5g
- Sodium: 250mg
- Sugar: 1g
Instructions
- In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the all-purpose flour, garlic powder, dried herbs, salt, and sugar. Mix well to ensure even distribution.
- Make a well in the center of the dry ingredients and pour in the yeast mixture along with the olive oil.
- Stir the mixture until a dough starts to form, then transfer it to a floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down gently to release the air. Divide the dough into 6 equal portions.
- Roll out each portion into a thin circle or oval shape, about 1/4 inch thick.
- Place the rolled flatbreads on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the flatbreads are golden brown and slightly crispy.
- Remove the flatbreads from the oven and immediately brush them with additional olive oil. Sprinkle with extra herbs and a touch of salt, if desired.
- Serve warm and enjoy your delicious garlic herb flatbread!
Tips
- For a spicier kick, add red pepper flakes to the dough mixture.
- You can experiment with different herbs to create your own unique flavor profile.
- These flatbreads can also be grilled instead of baked for a smoky flavor.