Gourmet Flatbread Pizza

Ingredients

Flatbread

1 large

Pizza sauce

1/2 cup

Mozzarella cheese

1 1/2 cups, shredded

Fresh basil

1/4 cup, chopped (plus extra for garnish)

Olive oil

2 tablespoons (plus more for drizzling)

Salt

to taste

Pepper

to taste

Toppings of your choice

1-2 cups (such as sliced tomatoes, bell peppers, mushrooms, olives, or spinach)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet lined with parchment paper for easy cleanup.
3. Spread the pizza sauce evenly over the flatbread, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese generously over the sauce.
5. Add your desired toppings, arranging them evenly across the cheese.
6. Season with salt and pepper to taste, ensuring the flavors are balanced.
7. Drizzle olive oil over the toppings to enhance flavor and promote browning.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
9. Remove from the oven and sprinkle with fresh chopped basil for a burst of freshness.
10. Slice into wedges and serve hot, drizzled with a touch more olive oil if desired.