Garlic Herb Flatbreads

Ingredients

All-purpose flour

2 cups

Baking powder

1 teaspoon

Salt

1/2 teaspoon

Garlic powder

1 teaspoon

Dried herbs (oregano, basil, or thyme)

2 teaspoons

Olive oil

2 tablespoons

Warm water

3/4 cup

Unsalted butter

2 tablespoons, melted

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Whisk together to evenly distribute the dry ingredients.
2. Add the olive oil and warm water to the dry mixture. Stir until a shaggy dough begins to form.
3. Transfer the dough to a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
4. Divide the dough into 6 equal portions. Roll each portion into a thin circle, about 6-8 inches in diameter.
5. Heat a non-stick skillet or griddle over medium heat. Once hot, place one flatbread in the skillet.
6. Cook each flatbread for about 2-3 minutes on each side, until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
7. Remove the flatbreads from the skillet and brush each with melted butter.
8. Sprinkle with freshly chopped parsley for a burst of color and flavor.
9. Serve warm, and enjoy with your favorite dips, spreads, or as a side to your favorite dishes!