Flatkaka

Ingredients

Unsalted butter

2 tablespoons, melted (for brushing)

Water

1/2 cup

Buttermilk

1/2 cup

Salt

1 teaspoon

Baking powder

1 teaspoon

All-purpose flour

1 cup

Rye flour

1 cup

Instructions

1. In a large bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt until well combined.
2. Gradually add the buttermilk and water to the dry ingredients. Mix gently until a dough begins to form.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
4. Divide the dough into 8 equal portions and shape each portion into a smooth ball.
5. Using a rolling pin, roll out each ball into a thin circle, approximately 6 inches in diameter.
6. Heat a griddle or large skillet over medium heat until hot.
7. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
8. While still warm, brush each flatbread with melted butter for a rich flavor.
9. Serve the flatkaka warm, paired with butter, cheese, or your favorite toppings.