Teresa's Recipes
Flatkaka
Flatkaka, a traditional Icelandic flatbread, is a delightful treat that embodies the rugged spirit of Iceland's culinary heritage. This hearty, rustic bread is made with a combination of rye and all-purpose flour, creating a dense yet tender texture that pairs beautifully with butter, cheeses, or your favorite toppings. Historically, Flatkaka was a staple in Icelandic households, often cooked over an open flame on a griddle, making it a beloved comfort food that has stood the test of time.
Ingredients
- 2 tablespoons, melted (for brushing) Unsalted butter
- 1/2 cup Water
- 1/2 cup Buttermilk
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup All-purpose flour
- 1 cup Rye flour
Dietary Notes
- Servings: 8
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 6g
- Carbs: 15g
- Protein: 3g
- Sodium: 250mg
- Sugar: 1g
Instructions
- In a large bowl, whisk together the rye flour, all-purpose flour, baking powder, and salt until well combined.
- Gradually add the buttermilk and water to the dry ingredients. Mix gently until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
- Divide the dough into 8 equal portions and shape each portion into a smooth ball.
- Using a rolling pin, roll out each ball into a thin circle, approximately 6 inches in diameter.
- Heat a griddle or large skillet over medium heat until hot.
- Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.
- While still warm, brush each flatbread with melted butter for a rich flavor.
- Serve the flatkaka warm, paired with butter, cheese, or your favorite toppings.
Tips
- For a more flavorful flatbread, consider adding herbs or spices to the dough, such as caraway seeds or dried thyme.
- Flatkaka can also be enjoyed cold or toasted, making it a versatile addition to any meal.