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Fleur de Sel Caramel Macchiato
Indulge in the rich and creamy symphony of flavors that is the Fleur de Sel Caramel Macchiato. This luxurious coffee drink, inspired by Italian espresso traditions, combines the sweet allure of velvety caramel with a whisper of sea salt, creating a delightful contrast that dances on the palate. Perfect for lazy mornings or as an afternoon pick-me-up, this drink will transport you to a cozy café with every sip. The addition of fleur de sel enhances the caramel, making it a decadent treat that coffee lovers will adore.
Servings: 1
Ingredients
- Espresso
- 1 shot (about 1 ounce)
- Milk
- 1 cup
- Caramel sauce
- 2 tablespoons
- Fleur de sel (sea salt)
- 1/4 teaspoon, plus extra for garnish
- Caramel drizzle
- to taste
- Whipped cream
- to taste
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.) and set aside.
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Once the milk is hot, pour it into a blender. Add the caramel sauce and fleur de sel.
- Blend on high speed until frothy and well combined, about 30 seconds.
- Pour the caramel milk mixture into a mug, filling it about three-quarters full.
- Slowly pour the espresso shot over the caramel milk, allowing it to create a beautiful layered effect.
- Top with a generous dollop of whipped cream, and drizzle with additional caramel sauce.
- Sprinkle a pinch of fleur de sel on top for that extra touch of irresistible saltiness.
- Serve hot, savor the delightful aroma, and enjoy your gourmet creation!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 15g • Carbs: 40g • Protein: 7g • Sodium: 200mg • Sugar: 35g