Teresa's Recipes
Flygande Jakob
Flygande Jakob, or 'Flying Jacob', is a cherished Swedish delight that brings together an astonishing medley of flavors and textures. Picture tender, succulent chicken wrapped in crispy bacon, harmoniously paired with sweet banana slices and crunchy peanuts, all enveloped in a luscious creamy sauce. This dish was ingeniously created in the 1970s by a Swedish flight attendant who sought to transform leftover ingredients into a culinary masterpiece. The interplay of savory and sweet in Flygande Jakob not only makes it a comforting meal but also a conversation starter at family gatherings or dinner parties, sure to enchant and impress your guests with its unique charm and taste.
Ingredients
- 4, cut into bite-sized pieces Chicken breasts
- 8 slices Bacon
- 2, sliced into thin rounds Bananas
- 1/2 cup, chopped Peanuts
- 1 cup Whipping cream
- 1/4 cup Chili sauce
- 1 tablespoon Curry powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, season the bite-sized chicken pieces with salt, pepper, and curry powder, ensuring they are evenly coated.
- Wrap each chicken piece with a slice of bacon and secure the ends with toothpicks to hold the bacon in place.
- Arrange the bacon-wrapped chicken pieces in a greased baking dish in a single layer.
- Bake the chicken for 20 minutes, or until the bacon is crispy and the chicken is cooked through.
- While the chicken is baking, prepare the bananas by slicing them into thin rounds.
- In a medium saucepan, combine the whipping cream and chili sauce over medium heat. Stir continuously until the mixture is well combined and heated through, creating a creamy sauce.
- Once the chicken is done baking, remove the toothpicks and gently arrange the banana slices evenly on top of the chicken.
- Pour the creamy chili sauce over the chicken and bananas, ensuring everything is well coated.
- Sprinkle the chopped peanuts generously over the top to add a delightful crunch.
- Return the dish to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and slightly browned.
- Serve hot, garnished with extra peanuts if desired, and enjoy the delightful fusion of savory and sweet flavors!
Tips
- For a spicier kick, consider adding a dash of hot sauce to the cream sauce.
- You can substitute the whipping cream with a lighter option like Greek yogurt for a healthier twist.
- If you're a fan of added texture, consider incorporating crushed tortilla chips on top before the final bake.