Flygande Jakob

Ingredients

Chicken breasts

4, cut into bite-sized pieces

Bacon

8 slices

Bananas

2, sliced into thin rounds

Peanuts

1/2 cup, chopped

Whipping cream

1 cup

Chili sauce

1/4 cup

Curry powder

1 tablespoon

Salt

1/2 teaspoon

Pepper

1/2 teaspoon

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, season the bite-sized chicken pieces with salt, pepper, and curry powder, ensuring they are evenly coated.
3. Wrap each chicken piece with a slice of bacon and secure the ends with toothpicks to hold the bacon in place.
4. Arrange the bacon-wrapped chicken pieces in a greased baking dish in a single layer.
5. Bake the chicken for 20 minutes, or until the bacon is crispy and the chicken is cooked through.
6. While the chicken is baking, prepare the bananas by slicing them into thin rounds.
7. In a medium saucepan, combine the whipping cream and chili sauce over medium heat. Stir continuously until the mixture is well combined and heated through, creating a creamy sauce.
8. Once the chicken is done baking, remove the toothpicks and gently arrange the banana slices evenly on top of the chicken.
9. Pour the creamy chili sauce over the chicken and bananas, ensuring everything is well coated.
10. Sprinkle the chopped peanuts generously over the top to add a delightful crunch.
11. Return the dish to the oven and bake for an additional 10 minutes, or until the sauce is bubbly and slightly browned.
12. Serve hot, garnished with extra peanuts if desired, and enjoy the delightful fusion of savory and sweet flavors!