Teresa's Recipes
Focaccia Alle Olive
Focaccia alle Olive is a delightful Italian flatbread, fragrant with fresh rosemary and briny Kalamata olives, making it a perfect companion to any meal or a tasty snack on its own. This golden, crispy bread has its origins in ancient Roman times when it was considered a peasant dish, but has since evolved into a beloved staple in Italian cuisine. The olive oil and herbs create a symphony of flavors that will transport you to the sun-kissed hills of Italy with every bite.
Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Active dry yeast
- 1 ½ cups (110°F/43°C) Warm water
- 1 teaspoon Sea salt
- 1 teaspoon (for dough) Salt
- ¼ cup, plus more for drizzling Olive oil
- 1 cup, halved Kalamata olives
- 2 tablespoons, chopped Fresh rosemary
Dietary Notes
- Servings: 12
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes (including rising time)
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 250mg
- Sugar: 0g
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour and 1 teaspoon of salt. Make a well in the center and pour in the yeast mixture and ¼ cup of olive oil.
- Stir the mixture with a wooden spoon until a dough forms. Transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press it out to fit the baking sheet, creating a rectangular shape.
- Using your fingertips, make deep indentations all over the dough. Drizzle generously with olive oil and sprinkle the halved olives, chopped rosemary, and a pinch of sea salt on top.
- Bake for 20-25 minutes or until the focaccia is golden brown and crispy around the edges.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm!
Tips
- For an extra flavor boost, try adding minced garlic to the dough or topping the focaccia with sun-dried tomatoes.
- You can use other types of olives or even add cheese, like feta, for a different flavor profile.
- Serve it warm with a side of balsamic vinegar and olive oil for dipping.