Teresa's Recipes
Frangelico Coffee Shake
Savor the rich and indulgent flavor of this Frangelico Coffee Shake, a delightful blend of creamy vanilla ice cream, robust coffee, and the distinctive taste of hazelnut liqueur. This shake is the perfect treat for coffee aficionados and those with a sweet tooth alike, offering a delicious way to enjoy your favorite morning beverage in an exciting dessert form. The combination of whipped cream and chocolate shavings on top adds a luxurious finish, making it an irresistible choice for any occasion, whether it's a leisurely afternoon pick-me-up or a festive after-dinner treat. Historically, Frangelico is an Italian liqueur that has been enjoyed since the 17th century, bringing a touch of tradition and elegance to this modern shake.
Ingredients
- 1 cup, chilled Strong brewed coffee
- 2 cups Vanilla ice cream
- 1/4 cup Frangelico liqueur
- 1/2 cup, for topping Whipped cream
- 2 tablespoons, for garnish Chocolate shavings
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 18g
- Carbs: 60g
- Protein: 7g
- Sodium: 150mg
- Sugar: 40g
Instructions
- In a blender, combine the chilled strong brewed coffee, vanilla ice cream, and Frangelico liqueur.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Pour the shake into two tall glasses, filling them about three-quarters full.
- Generously top each shake with whipped cream and sprinkle with chocolate shavings for an elegant presentation.
- Serve immediately with a straw or a long spoon, and enjoy the delightful flavors!
Tips
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- Add a pinch of cinnamon or a splash of hazelnut syrup for an extra flavor twist.
- For a non-alcoholic version, substitute Frangelico with hazelnut coffee creamer.