Teresa's Recipes
Classic Iced Frappe
Dive into the refreshing world of the Classic Iced Frappe, a delightful iced coffee beverage that has been a summer favorite for generations. This frothy concoction combines the rich flavors of instant coffee with the creaminess of milk and a touch of sweetness. Perfect for those hot days, it's not just a drink; it's an experience that transports you to a sunny café terrace, where the aroma of coffee mingles with the warmth of the sun. Whether enjoyed on a leisurely afternoon or as a quick pick-me-up, this frappe is sure to invigorate your senses and cool you down!
Ingredients
- 2 cups Ice cubes
- 1 cup (whole, almond, or your preferred type) Milk
- 1/2 cup Water
- 2 tablespoons (adjust to taste) Granulated sugar
- 2 tablespoons Instant coffee
- Optional, for topping Whipped cream
- Optional, for drizzling Chocolate syrup
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 5g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 20g
Instructions
- In a shaker or blender, combine the instant coffee, sugar, and water. Blend for about 30 seconds until the mixture is frothy and well combined.
- Fill two tall glasses with ice cubes, ensuring they are packed for extra chill.
- Pour the frothy coffee mixture evenly over the ice in each glass.
- Top off each glass with milk, adjusting the amount to your preferred creaminess.
- If desired, add a dollop of whipped cream on top and drizzle with chocolate syrup for an extra touch of indulgence.
- Serve immediately and enjoy the refreshing taste of your homemade frappe!
Tips
- For a stronger coffee flavor, use less milk or add more instant coffee.
- Experiment with flavored syrups like vanilla or caramel for a unique twist.
- Try blending in a scoop of vanilla ice cream for a creamier, dessert-like frappe.