Teresa

Teresa's Recipes Classic Iced Frappe

Classic Iced Frappe - Dive into the refreshing world of the Classic Iced Frappe, a delightful iced coffee beverage that has been a summer favorite for generations. This fro

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Classic Iced Frappe

Dive into the refreshing world of the Classic Iced Frappe, a delightful iced coffee beverage that has been a summer favorite for generations. This frothy concoction combines the rich flavors of instant coffee with the creaminess of milk and a touch of sweetness. Perfect for those hot days, it's not just a drink; it's an experience that transports you to a sunny café terrace, where the aroma of coffee mingles with the warmth of the sun. Whether enjoyed on a leisurely afternoon or as a quick pick-me-up, this frappe is sure to invigorate your senses and cool you down!

Serves 2

Ingredients

Ice cubes
2 cups
Milk
1 cup (whole, almond, or your preferred type)
Water
1/2 cup
Granulated sugar
2 tablespoons (adjust to taste)
Instant coffee
2 tablespoons
Whipped cream
optional, for topping
Chocolate syrup
optional, for drizzling

Instructions

  1. In a shaker or blender, combine the instant coffee, sugar, and water. Blend for about 30 seconds until the mixture is frothy and well combined.
  2. Fill two tall glasses with ice cubes, ensuring they are packed for extra chill.
  3. Pour the frothy coffee mixture evenly over the ice in each glass.
  4. Top off each glass with milk, adjusting the amount to your preferred creaminess.
  5. If desired, add a dollop of whipped cream on top and drizzle with chocolate syrup for an extra touch of indulgence.
  6. Serve immediately and enjoy the refreshing taste of your homemade frappe!

Tips

  • 💡 For a stronger coffee flavor, use less milk or add more instant coffee.
  • 💡 Experiment with flavored syrups like vanilla or caramel for a unique twist.
  • 💡 Try blending in a scoop of vanilla ice cream for a creamier, dessert-like frappe.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 5g Carbs: 30g Protein: 6g Sodium: 100mg Sugar: 20g

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