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Homemade Frappuccino
Treat yourself to a luscious homemade frappuccino that harmonizes the bold essence of robust brewed coffee with the creamy texture of milk and the sweet notes of vanilla. Topped with a heavenly cloud of whipped cream and an enticing drizzle of rich chocolate syrup, this delightful beverage is the ultimate indulgence for a warm afternoon or a revitalizing pick-me-up at any time. Frappuccinos have their roots in the iced coffee culture, evolving into a favorite beverage around the globe that showcases the versatility and creativity of coffee. With this easy-to-follow recipe, you can craft your very own café-style frappuccino right in the comfort of your kitchen!
Servings: 2
Ingredients
- Strong brewed coffee
- 1 cup, chilled
- Milk
- 1/2 cup (any type: whole, skim, almond, or oat milk)
- Granulated sugar
- 2 tablespoons (adjust to taste)
- Vanilla extract
- 1 teaspoon
- Ice cubes
- 1 cup
- Whipped cream
- 1/2 cup (for topping)
- Chocolate syrup
- 2 tablespoons (for drizzling)
Instructions
- Brew a strong cup of coffee and allow it to chill in the refrigerator for at least 30 minutes.
- In a blender, combine the chilled coffee, milk, sugar, vanilla extract, and ice cubes.
- Blend on high speed until the mixture is smooth and frothy, achieving a thick, milkshake-like consistency.
- Pour the frappuccino into tall glasses, filling them about three-quarters full.
- Generously top each frappuccino with whipped cream, letting it cascade over the sides for an appealing look.
- Drizzle chocolate syrup over the whipped cream, creating an irresistible presentation.
- Serve immediately with a straw or a long spoon, and savor your homemade treat!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 4g • Sodium: 100mg • Sugar: 25g
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