Teresa's Recipes
French Alpine Iced Tea Latte
Experience a delightful journey to the French Alps with this luscious and invigorating Iced Tea Latte. It is a harmonious blend of the robust flavor of Earl Grey tea, the creamy richness of milk, and the sweet undertones of honey and vanilla. Perfect for a warm afternoon, this drink will leave you refreshed and longing for more.
Ingredients
- 2 Earl Grey tea bags
- 1 cup Hot water
- 1/2 cup Milk
- 1-2 tablespoons, adjust to taste Honey
- 1/2 teaspoon Vanilla extract
- 1 cup, or enough to fill the glass Ice cubes
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 2g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Boil a cup of water and steep the Earl Grey tea bags for 3-5 minutes to extract the full flavor.
- Remove the tea bags and let the tea cool to room temperature. This allows the tea to develop a deeper flavor profile.
- Once the tea is cooled, pour it into a blender. Add the milk, honey, vanilla extract, and ice cubes.
- Blend the mixture until it is smooth and frothy. This should give the latte a light, airy texture.
- Pour the mixture into a tall glass, garnish with a sprig of mint if desired, and serve chilled. Enjoy this refreshing drink on a warm summer day!
Tips
- For a dairy-free version, you can use almond milk or coconut milk.
- You can also add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
- Adjust the amount of honey based on your preferred level of sweetness.