French Alpine Iced Tea Latte

Ingredients

• Ice cubes (1 cup)
• Vanilla extract (1/2 teaspoon)
• Honey (1 tablespoon)
• Milk (1/2 cup)
• Hot water (1 cup)
• Earl grey tea bags (2)

Instructions

1. Steep the Earl Grey tea bags in hot water for 3-5 minutes.
2. Remove the tea bags and let the tea cool to room temperature.
3. In a blender, combine the cooled tea, milk, honey, vanilla extract, and ice cubes.
4. Blend until smooth and frothy.
5. Pour into a glass and serve chilled.