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French Alpine Iced Tea Latte
Experience a delightful journey to the French Alps with this luscious and invigorating Iced Tea Latte. It is a harmonious blend of the robust flavor of Earl Grey tea, the creamy richness of milk, and the sweet undertones of honey and vanilla. Perfect for a warm afternoon, this drink will leave you refreshed and longing for more.
Servings: 1
Ingredients
- Earl Grey tea bags
- 2
- Hot water
- 1 cup
- Milk
- 1/2 cup
- Honey
- 1-2 tablespoons, adjust to taste
- Vanilla extract
- 1/2 teaspoon
- Ice cubes
- 1 cup, or enough to fill the glass
Instructions
- Boil a cup of water and steep the Earl Grey tea bags for 3-5 minutes to extract the full flavor.
- Remove the tea bags and let the tea cool to room temperature. This allows the tea to develop a deeper flavor profile.
- Once the tea is cooled, pour it into a blender. Add the milk, honey, vanilla extract, and ice cubes.
- Blend the mixture until it is smooth and frothy. This should give the latte a light, airy texture.
- Pour the mixture into a tall glass, garnish with a sprig of mint if desired, and serve chilled. Enjoy this refreshing drink on a warm summer day!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 2g • Carbs: 25g • Protein: 3g • Sodium: 50mg • Sugar: 20g
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