Classic French Dip Sandwich

Ingredients

• Roast beef (1 pound, thinly sliced)
• Provolone cheese (4 slices)
• French rolls (4, crusty)
• Beef broth (2 cups)
• Worcestershire sauce (2 tablespoons)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Fresh parsley (for garnish (optional))

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Heat over medium heat, allowing the mixture to come to a gentle simmer. Let it simmer for about 5 minutes, stirring occasionally, to allow the flavors to meld beautifully.
3. While the au jus is simmering, slice the French rolls in half lengthwise and arrange them on a baking sheet, cut side up.
4. On the bottom half of each roll, layer the thinly sliced roast beef generously, then place a slice of provolone cheese on top. You can add more cheese if you desire an extra gooey experience!
5. Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly, and the rolls are lightly toasted.
6. After baking, strain the au jus sauce to remove any solids, if desired, for a smoother dipping experience.
7. Serve the French dip sandwiches hot, garnished with fresh parsley if desired, accompanied by a small bowl of au jus sauce for dipping.
8. Enjoy your delicious French dip sandwiches with a side of crispy fries or a fresh salad for a complete meal. For added flavor, consider adding sautéed onions or peppers to the sandwich!