Instructions

1. Peel the potatoes and cut them into evenly sized sticks, approximately 1/2 inch thick and 3-4 inches long.
2. Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This step is crucial for getting rid of excess starch and achieving that desired crispiness.
3. Drain the potatoes thoroughly, then dry them well using a clean kitchen towel. The drier the potatoes, the crispier they will be.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). To test the oil's temperature, insert a potato stick into the oil. It should sizzle upon contact.
5. Working in small batches, carefully add the potatoes to the hot oil. Do not overcrowd the pot as this will lower the oil's temperature and result in soggy fries.
6. Fry each batch for about 5-7 minutes, or until the fries are golden brown and crispy. Remember to allow the oil to reheat between batches.
7. Using a slotted spoon or tongs, remove the fries from the oil and drain them on a paper towel-lined plate. This will help remove any excess oil.
8. While the fries are still hot, sprinkle them with your desired amount of salt. Hot fries absorb salt better, resulting in a well-seasoned final product.
9. Serve your homemade French fries immediately, while they are still warm and crispy. Enjoy!