Teresa's Recipes
French Lavender and Rose Iced Coffee
Escape to the French countryside with every sip of this unique and enchanting iced coffee. This distinct beverage is infused with the aromatic and soothing notes of French lavender and romantic rose petals. The floral undertones mingle harmoniously with the robust flavors of coffee, creating a drink that is both refreshing and decadent. Perfect for a mid-afternoon pick-me-up or a delightful dessert drink, this floral iced coffee is sure to be a memorable treat.
Ingredients
- 2 tablespoons or to taste Honey
- 1/2 cup or to preference Milk
- enough to fill 2 glasses Ice cubes
- 2 cups Water
- 1 tablespoon Dried rose petals
- 1 tablespoon Dried lavender buds
- 2 tablespoons Ground coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 120
- Fat: 1g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Combine the ground coffee, dried lavender buds, and dried rose petals in a coffee filter or French press.
- Bring 2 cups of water to a boil.
- Pour the boiling water over the coffee and floral mixture and let it steep for 5 minutes for the flavors to infuse.
- Strain the coffee mixture using a fine mesh strainer to remove the lavender buds and rose petals, ensuring a smooth coffee brew.
- Prepare two glasses filled with ice cubes.
- Pour the brewed floral coffee over the ice cubes, dividing it equally between the two glasses.
- Add milk to each glass according to your preference for creaminess.
- Sweeten each glass with honey, adjusting according to your desired level of sweetness.
- Stir well to combine all the ingredients.
- Garnish each glass with a sprinkle of dried lavender buds and rose petals for a touch of elegance.
- Serve immediately for a refreshing and aromatic iced coffee experience.
Tips
- For a vegan version, replace the honey with agave syrup or your preferred sweetener, and use a non-dairy milk like almond or oat milk. For an added touch of luxury, top your coffee with a dollop of whipped cream.