French Lavender and Rose Iced Coffee

Ingredients

Honey

2 tablespoons or to taste

Milk

1/2 cup or to preference

Ice cubes

enough to fill 2 glasses

Water

2 cups

Dried rose petals

1 tablespoon

Dried lavender buds

1 tablespoon

Ground coffee

2 tablespoons

Instructions

1. Combine the ground coffee, dried lavender buds, and dried rose petals in a coffee filter or French press.
2. Bring 2 cups of water to a boil.
3. Pour the boiling water over the coffee and floral mixture and let it steep for 5 minutes for the flavors to infuse.
4. Strain the coffee mixture using a fine mesh strainer to remove the lavender buds and rose petals, ensuring a smooth coffee brew.
5. Prepare two glasses filled with ice cubes.
6. Pour the brewed floral coffee over the ice cubes, dividing it equally between the two glasses.
7. Add milk to each glass according to your preference for creaminess.
8. Sweeten each glass with honey, adjusting according to your desired level of sweetness.
9. Stir well to combine all the ingredients.
10. Garnish each glass with a sprinkle of dried lavender buds and rose petals for a touch of elegance.
11. Serve immediately for a refreshing and aromatic iced coffee experience.