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French Negroni
Indulge in the refined elegance of the French Negroni, a captivating twist on the traditional Italian classic. This cocktail harmoniously blends the earthy bitterness of Suze liqueur with the herbal botanicals of gin and the luscious sweetness of sweet vermouth. Each sip reveals layers of flavor, making it an enchanting choice for sophisticated gatherings or a quiet evening at home. Garnished with a vibrant twist of orange peel, this drink is not only a feast for the palate but also a stunning visual delight, embodying the artistry of mixology. Dive into a world where tradition meets innovation, and savor the essence of this quintessential French aperitif!
Ingredients
- Ice
- as needed
- Orange peel
- 1 twist, for garnish
- Suze liqueur
- 1 ounce
- Sweet vermouth
- 1 ounce
- Gin
- 1 ounce
Instructions
- Begin by filling a mixing glass with ice. This will chill the glass and ensure your drink is refreshingly cold.
- Pour in the gin, sweet vermouth, and Suze liqueur. Be precise with your measurements to achieve the perfect balance of flavors.
- Gently stir the mixture for about 30 seconds. This allows the ingredients to meld together while maintaining their distinct characteristics.
- Strain the chilled mixture into a rocks glass filled with fresh ice. This step helps keep your drink crisp and cold without excessive dilution.
- Using a vegetable peeler, carefully extract a twist of orange peel. Hold it over the drink and gently express the oils to enhance the aroma before placing it as a garnish.
- Serve immediately and enjoy the symphony of flavors in each sip of this exquisite cocktail!
Tips
- For an extra touch, consider using a premium gin that complements the herbal notes of Suze.
- If you prefer a sweeter cocktail, try increasing the amount of sweet vermouth slightly.
- Experiment with a dash of orange bitters to enhance the complexity of flavors.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 6g Protein: 0g Sodium: 5mg Sugar: 3g
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