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Classic French Onion Soup
Savor the richness of this traditional French Onion Soup, a comforting classic that combines the sweetness of caramelized onions with the savory depth of a robust beef broth. Topped with crusty baguette slices and a generous blanket of melted Gruyère cheese, this soup boasts an irresistible balance of flavors and textures. Enjoy it as a warming starter or a hearty main course.
Ingredients
- Gruyère cheese
- 1 cup, grated
- Baguette
- 6 slices
- Salt and pepper
- to taste
- Bay leaf
- 1 leaf
- Thyme
- 1 teaspoon, dried
- Dry white wine
- 1/2 cup
- Beef broth
- 6 cups
- Garlic
- 2 cloves, minced
- Onions
- 3 large, thinly sliced
- Olive oil
- 2 tablespoons
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic, cooking until the onions are soft and golden. This process, which may take about 10 minutes, is crucial for developing the soup's signature depth of flavor.
- Stir in the beef broth, white wine, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. This allows the flavors to meld together beautifully.
- While your soup is simmering, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and sprinkle them generously with the grated Gruyère cheese.
- Bake the baguette slices for about 10 minutes, or until the cheese is melted and bubbly. These will serve as the delicious, cheesy croutons for your soup.
- Ladle your soup into oven-safe bowls, then top each bowl with a cheesy baguette slice. Return the bowls to the oven and bake for another 10 minutes, or until the cheese is golden and bubbly.
- Allow the soup to cool slightly before serving. Enjoy the comforting warmth and complex flavors of this classic French dish.
Tips
- For a vegetarian version, swap the beef broth with vegetable broth.
- The soup can be refrigerated for up to 3 days, making it a great make-ahead meal.
- Use a dry wine like Sauvignon Blanc or Pinot Grigio for best results.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 1 hour Calories: 300 Fat: 12g Carbs: 28g Protein: 14g Sodium: 800mg Sugar: 5g
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