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Homemade Frescolita
Experience a Venezuelan classic at home with this recipe for Homemade Frescolita. Known for its unique bubblegum flavor, this popular soda is a beloved refreshment in the bustling streets of Caracas. Now, you can recreate its vibrant essence and bubbly sweetness in your kitchen. Perfect for hot summer days or whenever you need a nostalgic sip of this South American gem.
Ingredients
- Carbonated water
- 1 liter
- Granulated sugar
- 1/2 cup
- Bubblegum flavoring
- 1 tablespoon
- Red food coloring
- 3-5 drops (or until desired color is reached)
Instructions
- In a large pitcher, pour in the liter of carbonated water.
- Add the granulated sugar to the carbonated water. Stir the mixture until the sugar completely dissolves. This should create a sweet base for your Frescolita.
- Now, stir in the bubblegum flavoring. This will add the distinctive Frescolita taste that is loved in Venezuela and beyond.
- Add the red food coloring one drop at a time, stirring after each addition. Adjust the number of drops until you reach your desired shade of vibrant red.
- Place the pitcher in the refrigerator and chill for at least 1 hour. This will allow the flavors to meld together and the drink to become refreshingly cold.
- Serve your homemade Frescolita ice cold for the most authentic experience. Enjoy!
Dietary Information
Servings: 4-5 Dish Type: Drink Prep Time: 5 minutes Chill Time: 1 hour Calories: 120 Fat: 0g Carbs: 30g Protein: 0g Sodium: 20mg Sugar: 30g
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