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Teresa's Recipes • Fresh Berry Parfait

Fresh Berry Parfait - Indulge in this delightful Fresh Berry Parfait, a vibrant and wholesome dessert that layers creamy Greek yogurt, luscious mixed berries, and crunchy g

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Fresh Berry Parfait

Indulge in this delightful Fresh Berry Parfait, a vibrant and wholesome dessert that layers creamy Greek yogurt, luscious mixed berries, and crunchy granola. This parfait not only satisfies your sweet tooth but also provides a burst of freshness with every bite. Perfect for breakfast, a snack, or a light dessert, this treat celebrates the simple pleasures of nature's bounty. Historically, parfaits originated in France in the 19th century and have evolved into various forms worldwide, showcasing the versatility and creativity of dessert-making.

Serves 2

Ingredients

Honey
2 tablespoons (for drizzling)
Granola
1/2 cup (for layering)
Greek yogurt
2 cups (plain or flavored)
Mixed berries
2 cups (strawberries, blueberries, raspberries, or blackberries, washed and dried)

Instructions

  1. Wash and dry the mixed berries thoroughly to remove any dirt or pesticides.
  2. In a clear glass or jar, start by adding 1/4 cup of Greek yogurt as the first layer.
  3. Next, layer 1/4 cup of the mixed berries on top of the yogurt.
  4. Sprinkle 2 tablespoons of granola over the berries for added crunch and texture.
  5. Repeat the layering process by adding another 1/4 cup of yogurt, followed by another 1/4 cup of mixed berries, and another sprinkle of granola.
  6. Continue layering until the glass is filled, leaving some space at the top.
  7. Drizzle the top with honey for a touch of sweetness and a beautiful finish.
  8. Serve immediately for the best texture, or refrigerate for up to 1 hour before serving.

Tips

  • 💡 For a twist, try using flavored yogurt like vanilla or coconut for added taste.
  • 💡 You can substitute granola with crushed nuts or seeds for a gluten-free version.
  • 💡 Experiment with different fruit combinations based on the season for a unique parfait each time.

Dietary Information

Servings: 2 Dish Type: Dessert Prep Time: 10 minutes Calories: 200 Fat: 6g Carbs: 30g Protein: 10g Sodium: 80mg Sugar: 15g

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