Teresa's Recipes
Fresh Garlic Spread
This delicious herb and garlic butter is perfect for spreading on garlic bread or cooking vegetables. It's a simple yet flavorful way to elevate your dishes, combining the aromatic notes of garlic with fresh herbs. The technique of rolling the butter into a tube allows for easy slicing and storage, making it a convenient addition to your kitchen.
Ingredients
- 1 stick (1/2 cup), softened Unsalted butter
- 2 cloves Minced garlic
- 1 teaspoon, chopped Fresh thyme
- 1 teaspoon, chopped Fresh rosemary
- 1 teaspoon Dried oregano
Dietary Notes
- Servings: 10
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 11g
- Carbs: 0g
- Protein: 0g
- Sodium: 80mg
- Sugar: 0g
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, thyme, rosemary, and oregano. Mix well until all ingredients are evenly incorporated.
- Place the butter mixture onto a sheet of plastic wrap. Using the wrap, shape the mixture into a log or tube.
- Twist the ends of the plastic wrap to secure and refrigerate for at least 1 hour or until firm.
- Once hardened, remove the plastic wrap and slice the butter into coins as needed for your recipes.