Teresa's Recipes
Fresno Chili Hot Sauce
This Fresno Chili Hot Sauce is a vibrant, fiery delight, made from fresh and flavorful Fresno chilies. It's the perfect condiment to spice up your meals, invigorating your dishes with its tantalizing heat and robust flavor. The sauce has its roots in American cuisine, particularly Californian, where Fresno chilies are commonly grown and used in various local dishes. Whether you're adding a dash to your tacos, a dollop in your soup, or a splash on your grilled meats, this hot sauce will bring a lively spark to your palate.
Ingredients
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1/2 cup Water
- 1 cup White vinegar
- 3 cloves, peeled and crushed Garlic
- 1 pound, stemmed and roughly chopped Fresno chilies
Dietary Notes
- Servings: 20
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 10
- Fat: 0g
- Carbs: 2g
- Protein: 0g
- Sodium: 115mg
- Sugar: 1g
Instructions
- In a medium saucepan, combine the chopped Fresno chilies, crushed garlic, white vinegar, water, salt, and sugar.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the mixture simmer for about 15 minutes until the chilies are soft and fully infused with the vinegar and spices.
- Remove the saucepan from the heat and allow the mixture to cool slightly for safe blending.
- Transfer the cooled mixture to a blender and puree until it reaches a smooth consistency.
- Strain the pureed mixture through a fine-mesh sieve into a clean jar or bottle, discarding the solids.
- Allow the sauce to cool completely before sealing the jar or bottle.
- Store your Fresno Chili Hot Sauce in the refrigerator. It will keep for up to a month when properly stored.
Tips
- For an extra flavor twist, try adding a small onion or a handful of cherry tomatoes to the mixture before boiling. Or, for an extra smoky touch, try replacing half of the Fresno chilies with smoked chipotle peppers.