Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Fresno Fruit Salad
A vibrant medley of sweet and juicy fruits, this Fresno Fruit Salad is a refreshing retreat on a hot summer day. Its dazzling array of colors and flavors is a feast for the eyes and palate, while the drizzle of homemade honey-lemon dressing and sprinkle of mint leaves add a zesty twist to the sweetness. Originating from Fresno, California, known for its abundant fresh fruits, this salad brings a piece of the Californian sun to your table.
Servings: 4
Ingredients
- Honey
- 2 tablespoons
- Lemon juice
- 3 tablespoons
- Fresh mint leaves
- 10, finely chopped
- Peaches
- 2, pitted and sliced
- Kiwi
- 2, peeled and sliced
- Blueberries
- 1 cup
- Strawberries
- 1 cup, hulled and halved
Instructions
- Gather all the ingredients. Make sure all fruits are washed and properly prepared.
- In a large bowl, combine the strawberries, blueberries, kiwi slices, and peach slices. Toss gently to mix the fruits.
- In a separate small bowl, whisk together the lemon juice and honey until the honey is completely dissolved. This creates your homemade honey-lemon dressing.
- Drizzle the honey-lemon dressing evenly over the fruit mixture. Gently toss the fruit to ensure all pieces are coated with the dressing.
- Finally, sprinkle the finely chopped mint leaves over the salad. Give the salad one last gentle toss to distribute the mint.
- Chill the salad in the refrigerator for at least an hour before serving. This allows the flavors to meld together.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 0.5g • Carbs: 31g • Protein: 1g • Sodium: 5mg • Sugar: 24g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...