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Fresno Fruit Salad
A vibrant medley of sweet and juicy fruits, this Fresno Fruit Salad is a refreshing retreat on a hot summer day. Its dazzling array of colors and flavors is a feast for the eyes and palate, while the drizzle of homemade honey-lemon dressing and sprinkle of mint leaves add a zesty twist to the sweetness. Originating from Fresno, California, known for its abundant fresh fruits, this salad brings a piece of the Californian sun to your table.
Ingredients
- Honey
- 2 tablespoons
- Lemon juice
- 3 tablespoons
- Fresh mint leaves
- 10, finely chopped
- Peaches
- 2, pitted and sliced
- Kiwi
- 2, peeled and sliced
- Blueberries
- 1 cup
- Strawberries
- 1 cup, hulled and halved
Instructions
- Gather all the ingredients. Make sure all fruits are washed and properly prepared.
- In a large bowl, combine the strawberries, blueberries, kiwi slices, and peach slices. Toss gently to mix the fruits.
- In a separate small bowl, whisk together the lemon juice and honey until the honey is completely dissolved. This creates your homemade honey-lemon dressing.
- Drizzle the honey-lemon dressing evenly over the fruit mixture. Gently toss the fruit to ensure all pieces are coated with the dressing.
- Finally, sprinkle the finely chopped mint leaves over the salad. Give the salad one last gentle toss to distribute the mint.
- Chill the salad in the refrigerator for at least an hour before serving. This allows the flavors to meld together.
Tips
- You can substitute or add any fruits you prefer or have on hand. This salad is also delicious with the addition of grapes, bananas, or melons.
- For a more decadent version, serve the salad with a dollop of whipped cream or a scoop of vanilla ice cream.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 0.5g Carbs: 31g Protein: 1g Sodium: 5mg Sugar: 24g
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