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Fresno Sushi Roll

Name: Fresno Sushi Roll
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sushi rice', 'amount': '2 cups, uncooked'}; {'ingredient': 'Rice vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Nori sheets', 'amount': '4 sheets'}; {'ingredient': 'Avocado', 'amount': '1, sliced'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}; {'ingredient': 'Spicy tuna', 'amount': '1 cup (prepared with tuna, mayo, and sriracha)'}; {'ingredient': 'Fresno chilies', 'amount': '2, sliced'}; {'ingredient': 'Pickled ginger', 'amount': 'for serving'}; {'ingredient': 'Wasabi', 'amount': 'for serving'}; {'ingredient': 'Soy sauce', 'amount': 'for serving'}

Dive into the vibrant world of sushi with our tantalizing Fresno Sushi Roll! This delightful creation features creamy avocado, crisp cucumber, and spicy tuna, all accentuated by the fiery kick of Fresno chilies. Not only does it deliver an explosion of flavors with every bite, but it also adds a stunning visual appeal to your dining experience. Whether you're a sushi aficionado or a curious beginner, this roll is perfect for impressing guests at your next gathering or enjoying a fun night in. With roots in Japanese cuisine, sushi has evolved into a beloved global dish, and this roll embodies that creative spirit!

Servings: 4

Ingredients

Sushi rice (2 cups, uncooked)
Rice vinegar (1/4 cup)
Sugar (2 tablespoons)
Salt (1 teaspoon)
Nori sheets (4 sheets)
Avocado (1, sliced)
Cucumber (1, julienned)
Spicy tuna (1 cup (prepared with tuna, mayo, and sriracha))
Fresno chilies (2, sliced)
Pickled ginger (for serving)
Wasabi (for serving)
Soy sauce (for serving)

Instructions

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt while it's still warm. Allow it to cool to room temperature.
On a bamboo sushi mat or a clean surface, lay a sheet of nori shiny side down.
Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge free for sealing the roll.
In the center of the rice, carefully layer slices of avocado, julienned cucumber, spicy tuna, and Fresno chilies.
Using the bamboo mat, roll the sushi tightly away from you, applying gentle pressure. Use a little water on the top edge of the nori to seal the roll.
Once rolled, slice the sushi into bite-sized pieces with a sharp knife, wetting the knife with water to prevent sticking.
Serve your Fresno Sushi Rolls with soy sauce, wasabi, and pickled ginger on the side.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 30 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 10g • Carbs: 50g • Protein: 15g • Sodium: 600mg • Sugar: 2g

Fresno Sushi Roll

Servings: 4

Ingredients

Instructions

Dietary Information

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