Fricasé de Pollo

Ingredients

Vegetable oil

3 tablespoons

Chicken

4 pounds, cut into pieces

Onion

1 large, diced

Garlic

4 cloves, minced

Bell pepper

1 medium, diced

Tomato sauce

1 cup

Chicken broth

2 cups

Potatoes

2 large, peeled and cubed

Cumin

1 teaspoon

Oregano

1 teaspoon

Bay leaf

1

Salt

to taste

Black pepper

to taste

Capers

2 tablespoons

Green olives

1/2 cup, pitted and sliced

Fresh cilantro

for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
3. In the same pot, add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the tomato sauce, chicken broth, cumin, oregano, bay leaf, salt, and pepper. Mix well to combine.
5. Return the browned chicken to the pot, followed by the cubed potatoes, sliced olives, and capers. Bring the mixture to a boil.
6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the chicken is thoroughly cooked and the potatoes are tender.
7. Remove the bay leaf and taste for seasoning, adjusting with more salt and pepper if necessary.
8. Garnish with fresh cilantro before serving.
9. Serve the Fricasé de Pollo hot, alongside rice or crusty bread to soak up the flavorful sauce.