Crispy Fried Alligator

Ingredients

Alligator meat

1 pound, cut into bite-sized pieces

Buttermilk

1 cup

Hot sauce

2 tablespoons (plus more for serving)

Vegetable oil

for frying

All-purpose flour

1/2 cup

Cornmeal

1/2 cup

Paprika

1 teaspoon

Pepper

1/2 teaspoon

Salt

1 teaspoon

Instructions

1. In a medium bowl, whisk together the buttermilk and hot sauce until well combined. Add the alligator meat, ensuring each piece is coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
2. In a separate bowl, combine the flour, cornmeal, salt, pepper, and paprika. Mix well to ensure an even distribution of the seasonings.
3. In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 375°F (190°C). You’ll need enough oil to fully submerge the alligator pieces.
4. Remove the alligator meat from the marinade, letting the excess liquid drip off. Dredge each piece in the flour mixture, pressing lightly to ensure a good coating. Shake off any excess flour mixture.
5. Carefully place the coated alligator pieces into the hot oil a few at a time, being careful not to overcrowd the pot. Fry for about 3-4 minutes, or until golden brown and crispy.
6. Using a slotted spoon or tongs, remove the fried alligator from the oil and transfer to a paper towel-lined plate to drain any excess oil.
7. Serve hot with additional hot sauce or a dipping sauce of your choice, such as remoulade or a zesty aioli.