Teresa's Recipes
Fried Bee Hoon
Fried Bee Hoon, often celebrated as Singapore-style noodles, is a vibrant and aromatic dish that captures the essence of Southeast Asian cuisine. This dish features delicate rice vermicelli noodles stir-fried with a colorful medley of fresh vegetables and succulent shrimp, all enhanced by a savory blend of soy and oyster sauces. Perfect for a quick weeknight dinner or a special gathering, Fried Bee Hoon is not only delicious but also a feast for the eyes. Its origins trace back to the multicultural heritage of Singapore, where Chinese, Malay, and Indian influences create a unique gastronomic tapestry.
Ingredients
- 200g Rice vermicelli noodles
- 2 tablespoons Vegetable oil
- 3 cloves, minced Garlic
- 1 small, thinly sliced Onion
- 1 medium, julienned Carrot
- 1 medium, sliced (any color) Bell pepper
- 200g, peeled and deveined Shrimp
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1/2 teaspoon White pepper
- 2, chopped (for garnish) Scallions
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 10g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Soak the rice vermicelli noodles in warm water for 15 minutes until softened, then drain and set aside.
- Heat the vegetable oil in a large wok or frying pan over medium heat.
- Add the minced garlic and sliced onion to the pan, stir-frying until the onion becomes translucent and fragrant, about 2-3 minutes.
- Introduce the julienned carrot and sliced bell pepper to the wok, stir-frying for an additional 2 minutes until the vegetables begin to soften.
- Add the shrimp and continue to stir-fry until they turn pink and are cooked through, about 3-4 minutes.
- Add the drained noodles to the pan along with the soy sauce, oyster sauce, and white pepper. Stir-fry for another 2-3 minutes until the noodles are well coated with the sauce and heated through.
- Remove from heat and garnish with chopped scallions before serving.
Tips
- For a vegetarian option, substitute shrimp with tofu or additional vegetables.
- Feel free to add bean sprouts, snow peas, or any other vegetables you enjoy.
- Adjust the level of soy and oyster sauce according to your taste preference.