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Savory Southern-Style Fried Cabbage
Savor the taste of Southern comfort food with this delectable fried cabbage recipe. Caramelized onions and garlic mingle with crispy bacon and tender cabbage, making for a side dish that is both hearty and satisfying. Perfect for family dinners, this recipe pays homage to traditional Southern cooking in every mouthwatering bite.
Instructions
- Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon from the skillet, leaving the bacon fat behind, and set the bacon aside.
- In the same skillet with the bacon fat, add the sliced onion and minced garlic. Cook until they begin to soften, about 2-3 minutes.
- Add the chopped cabbage to the skillet and stir to mix with the onions and garlic. Cook until the cabbage is tender and slightly caramelized, about 10-12 minutes. Stir occasionally to ensure even cooking.
- Season the cabbage with salt and pepper to taste.
- Add the cooked bacon back to the skillet and stir to combine with the cabbage.
- Serve hot as a side dish.
Tips
- For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the onion and garlic.
- Add a splash of apple cider vinegar at the end of cooking for a tangy twist.
Dietary Information
Servings: 6 Dish Type: Side Prep Time: 10 minutes Cook Time: 20 minutes Calories: 150 Fat: 7g Carbs: 17g Protein: 5g Sodium: 480mg Sugar: 7g
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