Crispy Fried Catfish

Ingredients

Catfish fillets

4 (about 1 pound)

Cornmeal

1 cup

All-purpose flour

1/2 cup

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1 teaspoon

Salt

1 teaspoon

Vegetable oil

for frying (about 2 cups)

Lemon wedges

for serving

Instructions

1. In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, salt, and black pepper. Mix well to ensure all dry ingredients are evenly distributed.
2. Rinse the catfish fillets under cold water and pat them dry with paper towels. This step helps the coating adhere better.
3. Dip each catfish fillet into the cornmeal mixture, pressing lightly to ensure the coating adheres well on both sides.
4. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).
5. Carefully place the coated catfish fillets into the hot oil, being cautious not to overcrowd the pan. Fry for about 4-5 minutes per side, or until the fillets are golden brown and crispy.
6. Once cooked, remove the fried catfish from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve the fried catfish hot with lemon wedges on the side for squeezing over the top.