Teresa's Recipes
Fried Chicken and Waffle Sandwich
Indulge in the ultimate comfort food with this Fried Chicken and Waffle Sandwich. Crispy, golden fried chicken is nestled between two fluffy waffles, creating a delightful contrast of sweet and savory flavors. Topped with fresh lettuce, ripe tomatoes, and a drizzle of maple syrup, this sandwich is not just a meal; it's a celebration of Southern cuisine. This dish pays homage to the rich history of soul food, where fried chicken and waffles have been enjoyed together since the 1930s, particularly in jazz clubs in Harlem. Perfect for brunch or a satisfying lunch, this sandwich will leave you craving more with every bite!
Ingredients
- 2 large Chicken breasts
- 2 cups Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- for frying Vegetable oil
- 2 cups (or homemade waffle batter) Waffle mix
- 1/4 cup Mayonnaise
- 1 cup, shredded Lettuce
- 1 large, sliced Tomato
- 1/4 cup Maple syrup
Dietary Notes
- Servings: 2
- Dish Type: Brunch/Sandwich
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 30 minutes
- Calories: 720
- Fat: 40g
- Carbs: 65g
- Protein: 35g
- Sodium: 1200mg
- Sugar: 10g
Instructions
- In a large bowl, place the chicken breasts and pour the buttermilk over them. Ensure the chicken is fully submerged, cover, and let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the all-purpose flour, baking powder, salt, black pepper, and paprika. Mix well to ensure an even distribution of seasonings.
- In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom by about 1/2 inch.
- Remove the marinated chicken breasts from the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture, pressing gently to ensure it adheres well.
- Carefully place the chicken breasts in the hot oil. Fry for about 5-6 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and drain on a paper towel-lined plate.
- Prepare the waffle mix according to the package instructions or your favorite homemade waffle recipe.
- Preheat your waffle iron and cook the waffles until they are golden and crispy.
- To assemble the sandwich, spread a tablespoon of mayonnaise on one side of each waffle.
- On one waffle, place a piece of fried chicken, then top with shredded lettuce, tomato slices, and drizzle generously with maple syrup.
- Cap it with another waffle to create a sandwich.
- Serve immediately while the chicken is hot and the waffles are crispy. Enjoy!
Tips
- For a spicy kick, add cayenne pepper to the flour mixture.
- Try using homemade waffles for a more personalized flavor.
- Substitute the mayonnaise with a spicy aioli or avocado spread for a twist.