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Southern-Style Fried Chicken Livers
Experience the charm of the South with our crispy, flavorful, and rich Southern-Style Fried Chicken Livers. This recipe is a classic Southern comfort food that has been enjoyed for generations. Its unique taste and texture make it a beloved dish in many homes. Enjoy the satisfying crunch of the golden exterior followed by the delicate, creamy interior of the liver, all flavored with a perfect blend of spices.
Servings: 4
Ingredients
- Chicken Livers
- 1 pound, rinsed and patted dry
- Milk
- 1 cup
- All-Purpose Flour
- 1 cup
- Salt
- 1 teaspoon
- Black Pepper
- 1/2 teaspoon
- Cayenne Pepper
- 1/4 teaspoon
- Vegetable Oil
- enough for deep frying
Instructions
- Begin by rinsing the chicken livers and patting them dry to remove excess moisture.
- Soak the livers in the milk for about 10 minutes. This helps to remove any bitterness from the livers.
- In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
- Heat the vegetable oil in a large skillet over medium-high heat. The oil should be deep enough to fully submerge the livers.
- Drain the livers from the milk, allowing excess to drip off. Dredge them in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- Fry the livers in the hot oil until they become golden brown and crispy. This should take about 3-4 minutes per side.
- Use a slotted spoon to remove the livers from the oil. Drain them on paper towels to remove excess oil and serve hot.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 17g • Carbs: 15g • Protein: 28g • Sodium: 600mg • Sugar: 0g
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