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Fried Corn and Tomatoes
This delightful Fried Corn and Tomatoes dish brings together the sweet crunch of fresh corn kernels and the juicy, vibrant flavor of ripe tomatoes, all sautéed to perfection with aromatic garlic and onions. It's a time-honored Southern recipe that showcases the beauty of seasonal produce and is perfect as a side dish for any meal, whether it's a summer barbecue or a cozy family dinner. Indulge in the harmony of flavors and textures while enjoying a slice of culinary history!
Servings: 4
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Fresh corn kernels
- 2 cups (about 3-4 ears of corn)
- Tomatoes
- 2 large, diced
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Paprika
- 1/2 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté for about 2 minutes until the onion is translucent and the garlic is fragrant.
- Stir in the corn kernels and cook for 5 minutes, allowing them to become tender and slightly caramelized, stirring occasionally.
- Add the diced tomatoes, salt, black pepper, and paprika. Cook for another 5 minutes until the tomatoes are softened and the flavors meld together.
- Remove the skillet from heat and sprinkle with fresh parsley for a burst of color and flavor.
- Serve hot as a delicious side dish, and enjoy the taste of summer in every bite!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 8g • Carbs: 18g • Protein: 3g • Sodium: 200mg • Sugar: 4g
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