Teresa's Recipes
Fried Egg and Chips
Indulge in this delightful British classic, where crispy golden chips meet perfectly fried eggs. This simple yet satisfying dish has been a beloved staple across the UK for generations, often enjoyed as a quick lunch or comforting dinner. The combination of textures and flavors makes it a timeless favorite that warms the heart.
Ingredients
- to taste Salt
- to taste Pepper
- 2 (per serving) Eggs
- for frying (about 1 liter) Vegetable oil
- 2 large, peeled and cut into chips Potatoes
- for drizzling (optional, for serving) Malt vinegar
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 40g
- Carbs: 50g
- Protein: 16g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Begin by heating the vegetable oil in a deep fryer or a large, deep saucepan to 180°C (350°F). Ensure the oil is hot enough to achieve that perfect crispiness.
- While the oil is heating, prepare the potatoes. Cut them into thick chips and pat dry with paper towels to remove excess moisture.
- Carefully add the chips to the hot oil and cook for 5-6 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels. Season immediately with salt.
- In a separate frying pan, heat a small amount of oil over medium heat. Crack the eggs into the pan, cooking them sunny-side up or to your preference.
- Season the eggs with salt and pepper while cooking. Aim for a runny yolk for that perfect contrast with the crispy chips.
- To assemble, place a generous serving of chips on a plate and top with the fried eggs. For an authentic touch, drizzle with malt vinegar if desired.
- Serve immediately and enjoy the comforting flavors of this classic dish!
Tips
- For an extra crunch, double fry the chips: fry them once at a lower temperature, let them cool, and fry again at a higher temperature for perfect crispiness.
- Try adding spices to your chips like paprika or garlic powder for a flavor boost.
- For a healthier version, consider baking the chips instead of frying.