Fried Egg and Chips

Ingredients

Salt

to taste

Pepper

to taste

Eggs

2 (per serving)

Vegetable oil

for frying (about 1 liter)

Potatoes

2 large, peeled and cut into chips

Malt vinegar

for drizzling (optional, for serving)

Instructions

1. Begin by heating the vegetable oil in a deep fryer or a large, deep saucepan to 180°C (350°F). Ensure the oil is hot enough to achieve that perfect crispiness.
2. While the oil is heating, prepare the potatoes. Cut them into thick chips and pat dry with paper towels to remove excess moisture.
3. Carefully add the chips to the hot oil and cook for 5-6 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels. Season immediately with salt.
4. In a separate frying pan, heat a small amount of oil over medium heat. Crack the eggs into the pan, cooking them sunny-side up or to your preference.
5. Season the eggs with salt and pepper while cooking. Aim for a runny yolk for that perfect contrast with the crispy chips.
6. To assemble, place a generous serving of chips on a plate and top with the fried eggs. For an authentic touch, drizzle with malt vinegar if desired.
7. Serve immediately and enjoy the comforting flavors of this classic dish!