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Teresa's Recipes • Fried Egg and Chips

Fried Egg and Chips - Indulge in this delightful British classic, where crispy golden chips meet perfectly fried eggs. This simple yet satisfying dish has been a beloved st

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Fried Egg and Chips

Indulge in this delightful British classic, where crispy golden chips meet perfectly fried eggs. This simple yet satisfying dish has been a beloved staple across the UK for generations, often enjoyed as a quick lunch or comforting dinner. The combination of textures and flavors makes it a timeless favorite that warms the heart.

Serves 2 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Salt
to taste
Pepper
to taste
Eggs
2 (per serving)
Vegetable oil
for frying (about 1 liter)
Potatoes
2 large, peeled and cut into chips
Malt vinegar
for drizzling (optional, for serving)

Instructions

  1. Begin by heating the vegetable oil in a deep fryer or a large, deep saucepan to 180°C (350°F). Ensure the oil is hot enough to achieve that perfect crispiness.
  2. While the oil is heating, prepare the potatoes. Cut them into thick chips and pat dry with paper towels to remove excess moisture.
  3. Carefully add the chips to the hot oil and cook for 5-6 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels. Season immediately with salt.
  4. In a separate frying pan, heat a small amount of oil over medium heat. Crack the eggs into the pan, cooking them sunny-side up or to your preference.
  5. Season the eggs with salt and pepper while cooking. Aim for a runny yolk for that perfect contrast with the crispy chips.
  6. To assemble, place a generous serving of chips on a plate and top with the fried eggs. For an authentic touch, drizzle with malt vinegar if desired.
  7. Serve immediately and enjoy the comforting flavors of this classic dish!

Tips

  • 💡 For an extra crunch, double fry the chips: fry them once at a lower temperature, let them cool, and fry again at a higher temperature for perfect crispiness.
  • 💡 Try adding spices to your chips like paprika or garlic powder for a flavor boost.
  • 💡 For a healthier version, consider baking the chips instead of frying.

Dietary Information

Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 600 Fat: 40g Carbs: 50g Protein: 16g Sodium: 500mg Sugar: 1g

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