Teresa's Recipes
Perfectly Fried Eggs
Discover the art of frying eggs to perfection with this simple yet satisfying recipe. Whether you prefer them sunny-side up, over-easy, or cooked to your liking, these fried eggs are a breakfast staple that never goes out of style. Pair them with toast or avocado for a complete meal that will energize your day. Historically, fried eggs have been enjoyed across cultures for centuries, showcasing their versatility and universal appeal.
Ingredients
- 2 large Eggs
- 1 tablespoon Butter
- to taste Salt
- to taste Freshly ground black pepper
- 1 tablespoon, finely chopped Chives or parsley (optional, for garnish)
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 15g
- Carbs: 1g
- Protein: 12g
- Sodium: 200mg
- Sugar: 0g
Instructions
- Begin by heating a non-stick skillet over medium heat. Allow it to warm for a minute.
- Add the butter to the skillet and let it melt completely, swirling it to coat the bottom of the pan evenly.
- Carefully crack the eggs into the skillet, ensuring not to break the yolks. For best results, crack the eggs into a small bowl first, then gently slide them into the skillet.
- Season the eggs with salt and freshly ground black pepper according to your taste.
- Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks remain runny. You can cover the skillet with a lid to help the tops cook slightly without flipping.
- If you prefer over-easy eggs, carefully flip the eggs using a spatula, and cook for an additional 1-2 minutes or until the yolks reach your desired doneness.
- Once cooked, remove the eggs from the skillet and let them drain briefly on a paper towel.
- Serve hot, garnished with chopped chives or parsley if desired.
Tips
- For extra flavor, consider adding a pinch of paprika or a dash of hot sauce when seasoning.
- Experiment with different fats such as olive oil or bacon grease for a unique taste.
- Serve alongside toast, sautéed spinach, or avocado slices for a nutritious breakfast.