Spicy Fried Enokitake Mushrooms with Chilies

Ingredients

Enokitake mushrooms

200g, cleaned and separated

Vegetable oil

3 tablespoons

Soy sauce

2 tablespoons

Garlic

3 cloves, minced

Red chilies

2, sliced (adjust for heat preference)

Salt

to taste

Green onions

for garnish (optional)

Instructions

1. Begin by cleaning the enokitake mushrooms thoroughly, trimming off the roots to separate the delicate mushroom strands.
2. In a large pan or wok, heat the vegetable oil over medium heat until shimmering.
3. Add the minced garlic to the hot oil, followed by the sliced red chilies. Sauté for about 1-2 minutes until the garlic is fragrant and slightly golden, being careful not to burn it.
4. Carefully add the enokitake mushrooms to the pan, stirring gently to coat them in the oil and garlic mixture. Stir-fry for about 5 minutes, or until the mushrooms become tender but still retain some crunch.
5. Pour in the soy sauce and sprinkle with salt to taste, stirring well to ensure the mushrooms are evenly coated in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Remove from heat and serve hot, garnished with additional sliced chilies and chopped green onions if desired.