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Crispy Fried Fish
Indulge in the irresistible crunch of crispy fried fish, expertly coated in a flavorful batter that perfectly complements the delicate fish fillets. This dish harks back to coastal traditions where fresh catch was enjoyed by families gathered around the dinner table. With a delightful blend of spices and a golden finish, this fried fish is sure to become a beloved staple in your kitchen.
Ingredients
- Vegetable oil
- for frying
- Milk
- 1/2 cup
- Egg
- 1, beaten
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Cornmeal
- 1 cup
- All-purpose flour
- 1/2 cup
- Fish fillets
- 1 pound (such as cod, tilapia, or catfish)
- Tartar sauce
- for serving
- Lemon wedges
- for serving
Instructions
- In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper until well combined.
- In another shallow dish, whisk the egg and milk together until smooth.
- Take each fish fillet and first dip it into the egg mixture, allowing any excess to drip off.
- Next, coat the fillet in the flour-cornmeal mixture, pressing lightly to ensure the batter adheres well.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
- Carefully place the coated fish fillets into the hot oil, cooking for about 3-4 minutes per side, or until they are golden brown and crispy.
- Once cooked, use a slotted spatula to remove the fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried fish hot with tartar sauce and lemon wedges on the side for that extra zing.
Tips
- For an extra crispy texture, double-dip the fish fillets in the egg and flour mixture.
- Experiment with different spices like cayenne pepper or Old Bay seasoning for a unique twist.
- Pair with a side of coleslaw or French fries for a classic fish fry experience.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 350 Fat: 20g Carbs: 30g Protein: 25g Sodium: 600mg Sugar: 1g
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