Crispy Fried Fish

Ingredients

Vegetable oil

for frying

Milk

1/2 cup

Egg

1, beaten

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Garlic powder

1 teaspoon

Paprika

1 teaspoon

Cornmeal

1 cup

All-purpose flour

1/2 cup

Fish fillets

1 pound (such as cod, tilapia, or catfish)

Tartar sauce

for serving

Lemon wedges

for serving

Instructions

1. In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper until well combined.
2. In another shallow dish, whisk the egg and milk together until smooth.
3. Take each fish fillet and first dip it into the egg mixture, allowing any excess to drip off.
4. Next, coat the fillet in the flour-cornmeal mixture, pressing lightly to ensure the batter adheres well.
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
6. Carefully place the coated fish fillets into the hot oil, cooking for about 3-4 minutes per side, or until they are golden brown and crispy.
7. Once cooked, use a slotted spatula to remove the fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. Serve the crispy fried fish hot with tartar sauce and lemon wedges on the side for that extra zing.