Teresa's Recipes
Crispy Fried Fish
Indulge in the irresistible crunch of crispy fried fish, expertly coated in a flavorful batter that perfectly complements the delicate fish fillets. This dish harks back to coastal traditions where fresh catch was enjoyed by families gathered around the dinner table. With a delightful blend of spices and a golden finish, this fried fish is sure to become a beloved staple in your kitchen.
Ingredients
- for frying Vegetable oil
- 1/2 cup Milk
- 1, beaten Egg
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 cup Cornmeal
- 1/2 cup All-purpose flour
- 1 pound (such as cod, tilapia, or catfish) Fish fillets
- for serving Tartar sauce
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and black pepper until well combined.
- In another shallow dish, whisk the egg and milk together until smooth.
- Take each fish fillet and first dip it into the egg mixture, allowing any excess to drip off.
- Next, coat the fillet in the flour-cornmeal mixture, pressing lightly to ensure the batter adheres well.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until shimmering.
- Carefully place the coated fish fillets into the hot oil, cooking for about 3-4 minutes per side, or until they are golden brown and crispy.
- Once cooked, use a slotted spatula to remove the fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the crispy fried fish hot with tartar sauce and lemon wedges on the side for that extra zing.
Tips
- For an extra crispy texture, double-dip the fish fillets in the egg and flour mixture.
- Experiment with different spices like cayenne pepper or Old Bay seasoning for a unique twist.
- Pair with a side of coleslaw or French fries for a classic fish fry experience.