Fried Fish Brazilian Style

Ingredients

Fish fillets (such as tilapia or cod)

1 pound

Lime juice

1/4 cup

Garlic

3 cloves, minced

Fresh cilantro

1/4 cup, chopped

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Paprika

1 teaspoon

All-purpose flour

1 cup (for dredging)

Egg

1, beaten (for coating)

Vegetable oil

for frying (about 1 cup)

Instructions

1. In a bowl, whisk together the lime juice, minced garlic, chopped cilantro, salt, black pepper, and paprika to create a flavorful marinade.
2. Place the fish fillets in the marinade, ensuring they are well coated. Cover and let them marinate in the refrigerator for at least 15 minutes to absorb the flavors.
3. In a large frying pan, heat about 1 cup of vegetable oil over medium heat until it shimmers.
4. Remove the fish fillets from the marinade, allowing any excess marinade to drip off. Dredge each fillet in the all-purpose flour, shaking off any excess flour.
5. Dip the floured fish fillets into the beaten egg, ensuring they are evenly coated.
6. Carefully place the coated fish fillets into the hot oil, frying them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.
7. Once cooked, remove the fried fish from the pan and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fried fish hot, accompanied by a side of fluffy rice, black beans, and a squeeze of fresh lime juice for an authentic Brazilian experience.